West Cork Irish Coffee
West Cork Irish Whiskey’s take on the classic Irish Coffee
1. Ingredients
- 35.5ml West Cork Original Bourbon Cask Blended Whiskey
- 15ml Demerara sugar syrup
- 80ml Espresso
- 25ml Whipped Cream
- Top with hot water
- Dark chocolate for garnish
2. Method
- Add Whiskey and sugar syrup to a heated Irish coffee glass.
- Make 80mls of hot espresso and top up the glass.
- Add a small amount of boiling water to thin consistency.
- Gently float whipped cream into the top.
- Grate dark chocolate over the cream for garnish.
