The much anticipated Cork on a Fork Week recently took place, and this year, West Cork Irish Whiskey was thrilled to be part of the celebration. Celebrating Cork’s Culinary Scene Cork on a Fork Week is a celebration of Cork’s vibrant food culture, featuring a series of events that highlight local producers, chefs, and artisans.
The event provided the perfect platform to introduce whiskey enthusiasts and food lovers to the West Cork Highball whiskey cocktail and West Cork Bourbon Cask. Made with West Cork Bourbon Cask Whiskey the West Cork Highball is lively, fresh and effervescent with notes of cream soda and vanilla.
As part of the Cork on a Fork festivities, West Cork Irish Whiskey took center stage at the VQ Shared Table experience. This event, known for bringing people together to enjoy exceptional food and drink, was an ideal setting to showcase the West Cork Highball. The shared table concept emphasises community, connection, and the joy of savoring great flavours in a relaxed atmosphere. Guests at the event were treated to this signature drink, which paired beautifully with the innovative dishes served throughout the evening.
By offering the West Cork Highball at such a prestigious event, the brand not only showcased the versatility of its whiskey but also contributed to the ongoing narrative of Cork’s culinary renaissance.
